*recipe adapted slightly from The Girl Who Ate Everything who adapted it slightly from someone else
24 pieces good honey ham
24 good dinner rolls
1 1/2 pound combined grated Italian cheeses (mozzarella, parmesan, etc)
1/3 cup mayonnaise
1/3 cup miracle whip
Poppy seed sauce:
1 Tbsp. poppyseeds
1 1/2 Tbsp. sweet and spicy mustard
1/2 c. butter, melted
1 Tbsp. minced onion
1/2 tsp. Worcestershire sauce
In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place bottoms of rolls very close together in a 9x13 baking dish. Stack some ham on each roll and then spread the grated cheeses on top. Put the tops of the rolls on.
Whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
*The Girl Who Eats Everything mentioned preparing these ahead and leaving in fridge overnight, which worked out splendidly.
1 1/2 pound combined grated Italian cheeses (mozzarella, parmesan, etc)
1/3 cup mayonnaise
1/3 cup miracle whip
Poppy seed sauce:
1 Tbsp. poppyseeds
1 1/2 Tbsp. sweet and spicy mustard
1/2 c. butter, melted
1 Tbsp. minced onion
1/2 tsp. Worcestershire sauce
In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place bottoms of rolls very close together in a 9x13 baking dish. Stack some ham on each roll and then spread the grated cheeses on top. Put the tops of the rolls on.
Whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
*The Girl Who Eats Everything mentioned preparing these ahead and leaving in fridge overnight, which worked out splendidly.
No comments:
Post a Comment